Benefits and Limitations of Methods of Measuring Food Losses and Their Economic and Non-Economic Significance – The Case of Bakery and Confectionery Industry
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30. Sept. 2021
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Online veröffentlicht: 30. Sept. 2021
Seitenbereich: 20 - 28
DOI: https://doi.org/10.2478/oszn-2021-0011
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© 2021 Elżbieta Goryńska-Goldmann et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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