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Journals
Environmental Protection and Natural Resources
Volume 32 (2021): Issue 3 (September 2021)
Open Access
Benefits and Limitations of Methods of Measuring Food Losses and Their Economic and Non-Economic Significance – The Case of Bakery and Confectionery Industry
Elżbieta Goryńska-Goldmann
Elżbieta Goryńska-Goldmann
,
Michał Gazdecki
Michał Gazdecki
and
Krystyna Rejman
Krystyna Rejman
| Sep 30, 2021
Environmental Protection and Natural Resources
Volume 32 (2021): Issue 3 (September 2021)
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Published Online:
Sep 30, 2021
Page range:
20 - 28
DOI:
https://doi.org/10.2478/oszn-2021-0011
Keywords
Food losses and waste
,
measuring methods
,
data collection
,
bakery and confectionery processing
,
prevention
,
reduction
© 2021 Elżbieta Goryńska-Goldmann et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Elżbieta Goryńska-Goldmann
Department of Economics and Economical Policy in Agribusiness, Poznań University of Life Sciences (PULS)
Poznań, Poland
Michał Gazdecki
Department of Economics and Economical Policy in Agribusiness, Poznań University of Life Sciences (PULS)
Poznań, Poland
Krystyna Rejman
Department of Food Market and Consumer Research, Warsaw University of Life Sciences—SGGW
Warsaw, Poland