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Environmental Protection and Natural Resources
Volume 30 (2019): Issue 3 (September 2019)
Open Access
Reduction of waste production during juice processing with a simultaneous creation of the new type of added-value products
Katarzyna Samborska
Katarzyna Samborska
,
Alicja Barańska
Alicja Barańska
,
Paulina Kamińska
Paulina Kamińska
,
Anna Kamińska-Dwórznicka
Anna Kamińska-Dwórznicka
and
Aleksandra Jedlińska
Aleksandra Jedlińska
| Nov 19, 2019
Environmental Protection and Natural Resources
Volume 30 (2019): Issue 3 (September 2019)
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Published Online:
Nov 19, 2019
Page range:
1 - 6
DOI:
https://doi.org/10.2478/oszn-2019-0010
Keywords
Waste management
,
fruit and vegetable industry by-products
,
ultrafiltration
,
cloudy juice
,
health promoting properties
© 2019 Katarzyna Samborska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.