Reduction of waste production during juice processing with a simultaneous creation of the new type of added-value products

Data publikacji: 19 lis 2019

Zakres stron: 1 - 6

DOI: https://doi.org/10.2478/oszn-2019-0010

Słowa kluczowe

Waste management, fruit and vegetable industry by-products, ultrafiltration, cloudy juice, health promoting properties

© 2019 Katarzyna Samborska et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.