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Musicology Today
Volume 18 (2021): Issue 1 (December 2021)
Open Access
The Art of ‘Cooking’ a Pasticcio: Musical Recipes and Ingredients for Pasticcio Operas
Berthold Over
Berthold Over
Institut für Kirchenmusik und Musikwissenschaft, Ernst Moritz Arndt-Universität Greifswald
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Over, Berthold
Dec 31, 2021
Musicology Today
Volume 18 (2021): Issue 1 (December 2021)
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Published Online:
Dec 31, 2021
Page range:
20 - 34
DOI:
https://doi.org/10.2478/muso-2021-0004
Keywords
opera
,
pasticcio
,
work concept
,
musical terminology
© 2021 Berthold Over, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
