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Implementation of the FMEA Method as a Support for the HACCP System in the Polish Food Industry

Anna Szczyrba

Anna Szczyrba

Medical University of Silesia
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Szczyrba, Anna
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Manuela Ingaldi

Manuela Ingaldi

Czestochowa University of Technology
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Ingaldi, Manuela
  
Sep 05, 2024
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Published Online: Sep 05, 2024
Page range: 357 - 371
Received: Jan 01, 2024
Accepted: Jul 01, 2024
DOI: https://doi.org/10.2478/mspe-2024-0034
Keywords
© 2024 Anna Szczyrba et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Engineering, Mechanical Engineering, Tools and Methods, Production Technology, Process Engineering and Industrial Engineering, Business and Economics, Business Management, Management Accounting, Financial Controlling, Cost Calculation, Investment
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