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Assessment of Competitiveness of Confectionery Enterprises for the Needs of Ecological Management

Halyna I. Kupalova

Halyna I. Kupalova

Taras Shevchenko National University of Kyiv
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Kupalova, Halyna I.
, 
Tatyana M. Artyukh

Tatyana M. Artyukh

Taras Shevchenko National University of Kyiv
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Artyukh, Tatyana M.
, 
Liudmyla M. Bukharina

Liudmyla M. Bukharina

Zaporizhzhia National University
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Bukharina, Liudmyla M.
, 
Nataliia V. Goncharenkо

Nataliia V. Goncharenkо

Taras Shevchenko National University of Kyiv
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Goncharenkо, Nataliia V.
 and 
Kateryna A. Demіanenko

Kateryna A. Demіanenko

Rivne State University for the Humanities
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Demіanenko, Kateryna A.
  
Feb 12, 2022
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Published Online: Feb 12, 2022
Page range: 27 - 37
DOI: https://doi.org/10.2478/mspe-2022-0004
Keywords
© 2022 Halyna I. Kupalova et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Kupalova, Halyna I.
Taras Shevchenko National University of Kyiv
Artyukh, Tatyana M.
Taras Shevchenko National University of Kyiv
Bukharina, Liudmyla M.
Zaporizhzhia National University
Goncharenkо, Nataliia V.
Taras Shevchenko National University of Kyiv
Demіanenko, Kateryna A.
Rivne State University for the Humanities
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Business and Economics, Business Management, Management Accounting, Financial Controlling, Cost Calculation, Investment, Engineering, Mechanical Engineering, Production Technology, Tools and Methods, Process Engineering and Industrial Engineering
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