Assessment of Competitiveness of Confectionery Enterprises for the Needs of Ecological Management
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12 feb 2022
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 12 feb 2022
Pagine: 27 - 37
DOI: https://doi.org/10.2478/mspe-2022-0004
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© 2022 Halyna I. Kupalova et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Kupalova, Halyna I.
Taras Shevchenko National University of Kyiv
Artyukh, Tatyana M.
Taras Shevchenko National University of Kyiv
Bukharina, Liudmyla M.
Zaporizhzhia National University
Goncharenkо, Nataliia V.
Taras Shevchenko National University of Kyiv
Demіanenko, Kateryna A.
Rivne State University for the Humanities