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Assessment of Competitiveness of Confectionery Enterprises for the Needs of Ecological Management

Halyna I. Kupalova

Halyna I. Kupalova

Taras Shevchenko National University of Kyiv
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Kupalova, Halyna I.
, 
Tatyana M. Artyukh

Tatyana M. Artyukh

Taras Shevchenko National University of Kyiv
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Artyukh, Tatyana M.
, 
Liudmyla M. Bukharina

Liudmyla M. Bukharina

Zaporizhzhia National University
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Bukharina, Liudmyla M.
, 
Nataliia V. Goncharenkо

Nataliia V. Goncharenkо

Taras Shevchenko National University of Kyiv
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Goncharenkо, Nataliia V.
 and 
Kateryna A. Demіanenko

Kateryna A. Demіanenko

Rivne State University for the Humanities
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Demіanenko, Kateryna A.
  
Feb 12, 2022
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Published Online: Feb 12, 2022
Page range: 27 - 37
DOI: https://doi.org/10.2478/mspe-2022-0004
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© 2022 Halyna I. Kupalova et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Business and Economics, Business Management, Management Accounting, Financial Controlling, Cost Calculation, Investment, Engineering, Mechanical Engineering, Production Technology, Tools and Methods, Process Engineering and Industrial Engineering
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