1. bookVolume 5 (2022): Issue 1 (June 2022)
Journal Details
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Journal
eISSN
2616-1923
First Published
30 Apr 2019
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2 times per year
Languages
English
Open Access

Nutritional Assessment of Guava for Quality Jelly Production

Published Online: 02 Sep 2022
Volume & Issue: Volume 5 (2022) - Issue 1 (June 2022)
Page range: 24 - 32
Journal Details
License
Format
Journal
eISSN
2616-1923
First Published
30 Apr 2019
Publication timeframe
2 times per year
Languages
English

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