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Journals
Malaysian Journal of Halal Research
Volume 5 (2022): Issue 1 (June 2022)
Open Access
Nutritional Assessment of Guava for Quality Jelly Production
Md. Shariful Islam
Md. Shariful Islam
,
Rabeya Basri
Rabeya Basri
,
Md. Sharifur Rahman
Md. Sharifur Rahman
,
Md. Nizam Uddin
Md. Nizam Uddin
,
Md. Shahidul Islam
Md. Shahidul Islam
and
Shaikh Abdullah Al Mamun Hossain
Shaikh Abdullah Al Mamun Hossain
| Sep 02, 2022
Malaysian Journal of Halal Research
Volume 5 (2022): Issue 1 (June 2022)
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Published Online:
Sep 02, 2022
Page range:
24 - 32
DOI:
https://doi.org/10.2478/mjhr-2022-0004
Keywords
Shelf-life
,
Sensory parameters
,
Ascorbic acid
,
Minerals
,
guava
© 2022 Md. Shariful Islam et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.