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Ways to Reuse Spent Coffee Ground: a Brief Overview

Kotianová Dominika

Kotianová Dominika

Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences BrnoCzech Republic
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Dominika, Kotianová
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Dordevic Dani

Dordevic Dani

Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences BrnoCzech Republic
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Dani, Dordevic
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Tremlová Bohuslava

Tremlová Bohuslava

Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences BrnoCzech Republic
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Bohuslava, Tremlová
  
May 25, 2024
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Published Online: May 25, 2024
Page range: 49 - 53
DOI: https://doi.org/10.2478/mjfst-2023-0005
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© 2024 Kotianová Dominika et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Dominika, Kotianová
Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences BrnoCzech Republic
Dani, Dordevic
Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences BrnoCzech Republic
Bohuslava, Tremlová
Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences BrnoCzech Republic
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Political Economics, Economic Policy, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology, Medicine, Veterinary Medicine
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