À propos de cet article
Publié en ligne: 25 mai 2024
Pages: 49 - 53
DOI: https://doi.org/10.2478/mjfst-2023-0005
Mots clés
© 2024 Kotianová Dominika et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Dominika, Kotianová
Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences BrnoCzech Republic
Dani, Dordevic
Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences BrnoCzech Republic
Bohuslava, Tremlová
Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences BrnoCzech Republic