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MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 13 (2023): Issue 1 (November 2023)
Open Access
Utilization of Oak (genus
Quercus
) tree parts in food industry: a review
Tomáš Pencák
Tomáš Pencák
,
Dani Dordevic
Dani Dordevic
and
Bohuslava Tremlová
Bohuslava Tremlová
| Mar 16, 2024
MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 13 (2023): Issue 1 (November 2023)
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Published Online:
Mar 16, 2024
Page range:
25 - 30
DOI:
https://doi.org/10.2478/mjfst-2023-0003
Keywords
Acorns
,
oak leaves
,
natural antioxidant
,
novel food
,
food substitute
© 2023 Tomáš Pencák et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Tomáš Pencák
Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy Brno
Czech Republic
Dani Dordevic
Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy Brno
Czech Republic
Bohuslava Tremlová
Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy Brno
Czech Republic