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MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 12 (2022): Issue 1 (October 2022)
Open Access
Occurrence and detection of
Listeria monocytogenes
in ready-to-eat foods
Petra Furmančíková
Petra Furmančíková
,
Pavlína Navrátilová
Pavlína Navrátilová
,
Zora Šťástková
Zora Šťástková
,
Ivana Bednářová
Ivana Bednářová
and
Iva Steinhauserová
Iva Steinhauserová
| Jan 14, 2023
MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 12 (2022): Issue 1 (October 2022)
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Published Online:
Jan 14, 2023
Page range:
33 - 40
DOI:
https://doi.org/10.2478/mjfst-2022-0011
Keywords
food safety
,
contamination
,
hygiene
,
foodborne pathogen
© 2022 Petra Furmančíková et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Petra Furmančíková
Department of Animal Origin Food and Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences
Brno
Pavlína Navrátilová
Department of Animal Origin Food and Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences
Brno
Zora Šťástková
Department of Animal Origin Food and Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences
Brno
Ivana Bednářová
Department of Animal Origin Food and Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences
Brno
Iva Steinhauserová
Department of Animal Origin Food and Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences
Brno