Murine hepatic proteome adaptation to high-fat diets with different contents of saturated fatty acids and linoleic acid : α-linolenic acid polyunsaturated fatty acid ratios
Aug 08, 2024
About this article
Published Online: Aug 08, 2024
Page range: 427 - 441
Received: Jan 30, 2024
Accepted: Jul 29, 2024
DOI: https://doi.org/10.2478/jvetres-2024-0041
Keywords
© 2024 Kamila P. Liput et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Pierzchała, Dorota
Maria Skłodowska-Curie National Research Institute of OncologyWarsaw, Poland
Pareek, Chandra S.
Department of Infectious and Invasive Diseases and Veterinary Administration, Institute of Veterinary Medicine, Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus UniversityToruń, Poland
Division of Functional Genomics in Biological and Biomedical Research, Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus UniversityToruń, Poland
Gołyński, Marcin
Department of Infectious and Invasive Diseases and Veterinary Administration, Institute of Veterinary Medicine, Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus UniversityToruń, Poland
Division of Functional Genomics in Biological and Biomedical Research, Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus UniversityToruń, Poland
Woźniakowski, Grzegorz 

Department of Infectious and Invasive Diseases and Veterinary Administration, Institute of Veterinary Medicine, Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus UniversityToruń, Poland
Division of Functional Genomics in Biological and Biomedical Research, Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus UniversityToruń, Poland
Czarnik, Urszula
Department of Pig Breeding, Faculty of Animal Bio-Engineering, University of Warmia and Mazury in OlsztynOlsztyn, Poland