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Journals
Journal of Veterinary Research
Volume 66 (2022): Issue 4 (December 2022)
Open Access
Histamine content in selected production stages of fish products
Anna Madejska
Anna Madejska
Department of Hygiene of Food of Animal Origin National Veterinary Research Institute
Puławy, Poland
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Madejska, Anna
,
Marzena Pawul-Gruba
Marzena Pawul-Gruba
Department of Hygiene of Food of Animal Origin National Veterinary Research Institute
Puławy, Poland
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Pawul-Gruba, Marzena
and
Jacek Osek
Jacek Osek
Department of Hygiene of Food of Animal Origin National Veterinary Research Institute
Puławy, Poland
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Osek, Jacek
Nov 07, 2022
Journal of Veterinary Research
Volume 66 (2022): Issue 4 (December 2022)
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Published Online:
Nov 07, 2022
Page range:
599 - 604
Received:
May 31, 2022
Accepted:
Oct 27, 2022
DOI:
https://doi.org/10.2478/jvetres-2022-0063
Keywords
histamine
,
fish products
,
HPLC-DAD
,
food safety
© 2022 A. Madejska et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
