Occurrence of selected pathogenic microorganisms in raw and processed eggs of snails of the Cornu genus
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Dec 20, 2021
About this article
Article Category: Review article
Published Online: Dec 20, 2021
Page range: 463 - 467
Received: Jul 12, 2021
Accepted: Dec 06, 2021
DOI: https://doi.org/10.2478/jvetres-2021-0060
Keywords
© 2021 M. Maćkowiak-Dryka et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Maćkowiak-Dryka, Monika
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
Gondek, Michał
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
Szkucik, Krzysztof
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland