Occurrence of selected pathogenic microorganisms in raw and processed eggs of snails of the Cornu genus
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20 dic 2021
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Review article
Pubblicato online: 20 dic 2021
Pagine: 463 - 467
Ricevuto: 12 lug 2021
Accettato: 06 dic 2021
DOI: https://doi.org/10.2478/jvetres-2021-0060
Parole chiave
© 2021 M. Maćkowiak-Dryka et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Maćkowiak-Dryka, Monika
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
Gondek, Michał
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
Szkucik, Krzysztof
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland