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Journal of Veterinary Research
Volume 65 (2021): Issue 1 (March 2021)
Open Access
Microbiological safety of food of animal origin from organic farms
Maciej Sosnowski
Maciej Sosnowski
Department of Hygiene of Food of Animal Origin National Veterinary Research Institute
Puławy, Poland
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Sosnowski, Maciej
and
Jacek Osek
Jacek Osek
Department of Hygiene of Food of Animal Origin National Veterinary Research Institute
Puławy, Poland
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Osek, Jacek
Mar 09, 2021
Journal of Veterinary Research
Volume 65 (2021): Issue 1 (March 2021)
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Article Category:
Review article
Published Online:
Mar 09, 2021
Page range:
87 - 92
Received:
Aug 13, 2020
Accepted:
Feb 16, 2021
DOI:
https://doi.org/10.2478/jvetres-2021-0015
Keywords
organic food
,
organic farming
,
food safety
,
food-borne pathogens
© 2021 M. Sosnowski, J. Osek., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
