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Biochemical Composition of Persimmon Fruit (Diospyros kaki L.) Bred in Ukraine

Liudmyla Mycolaivna Shevchuk

Liudmyla Mycolaivna Shevchuk

National University of Life and Environmental Sciences of UkraineKyiv,
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Shevchuk, Liudmyla Mycolaivna
, 
Yuliya Yuriivna Vintskovska

Yuliya Yuriivna Vintskovska

Institute of Horticulture National Academy of Agrarian Science
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Vintskovska, Yuliya Yuriivna
, 
Natalia Vasylivna Derevianko

Natalia Vasylivna Derevianko

Rise Institute of the National Academy of Agrarian Science
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Derevianko, Natalia Vasylivna
 and 
Vasil Myhailovich Dervianko

Vasil Myhailovich Dervianko

Rise Institute of the National Academy of Agrarian Science
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Dervianko, Vasil Myhailovich
  
Jul 16, 2023
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Article Category: Short communication
Published Online: Jul 16, 2023
Page range: 55 - 60
Received: Feb 01, 2023
Accepted: Apr 01, 2023
DOI: https://doi.org/10.2478/johr-2023-0001
Keywords
© 2023 Liudmyla Mycolaivna Shevchuk et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Shevchuk, Liudmyla Mycolaivna
National University of Life and Environmental Sciences of UkraineKyiv
Vintskovska, Yuliya Yuriivna
Institute of Horticulture National Academy of Agrarian Science
Derevianko, Natalia Vasylivna
Rise Institute of the National Academy of Agrarian Science
Dervianko, Vasil Myhailovich
Rise Institute of the National Academy of Agrarian Science
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Biotechnology, Plant Science, Ecology, Life Sciences, other
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