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Journals
Journal of Horticultural Research
Volume 31 (2023): Issue 1 (June 2023)
Open Access
Biochemical Composition of Persimmon Fruit (
Diospyros kaki
L.) Bred in Ukraine
Liudmyla Mycolaivna Shevchuk
Liudmyla Mycolaivna Shevchuk
National University of Life and Environmental Sciences of Ukraine
Kyiv,
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Shevchuk, Liudmyla Mycolaivna
,
Yuliya Yuriivna Vintskovska
Yuliya Yuriivna Vintskovska
Institute of Horticulture National Academy of Agrarian Science
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Vintskovska, Yuliya Yuriivna
,
Natalia Vasylivna Derevianko
Natalia Vasylivna Derevianko
Rise Institute of the National Academy of Agrarian Science
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Derevianko, Natalia Vasylivna
and
Vasil Myhailovich Dervianko
Vasil Myhailovich Dervianko
Rise Institute of the National Academy of Agrarian Science
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Dervianko, Vasil Myhailovich
Jul 16, 2023
Journal of Horticultural Research
Volume 31 (2023): Issue 1 (June 2023)
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Article Category:
Short communication
Published Online:
Jul 16, 2023
Page range:
55 - 60
Received:
Feb 01, 2023
Accepted:
Apr 01, 2023
DOI:
https://doi.org/10.2478/johr-2023-0001
Keywords
ascorbic acid
,
dry mater
,
polyphenols
,
sugars
© 2023 Liudmyla Mycolaivna Shevchuk et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
