Open Access

The Improvement of Tomato Shelf Life using Chitosan and Starfruit Leaf Extract as Edible Coatings


Cite

Nafi Ananda Utama
Faculty of Agriculture, Universitas MuhammadiyahYogyakarta, Indonesia
Ririn Ernawati
Faculty of Agriculture, Universitas MuhammadiyahYogyakarta, Indonesia
Putrika Citta Pramesi
Center for Food and Nutrition Studies, Universitas Gadjah MadaYogyakarta, Indonesia
eISSN:
2353-3978
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Biotechnology, Plant Science, Ecology, other