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Journals
Journal of Horticultural Research
Volume 30 (2022): Issue 1 (June 2022)
Open Access
The Improvement of Tomato Shelf Life using Chitosan and Starfruit Leaf Extract as Edible Coatings
Nafi Ananda Utama
Nafi Ananda Utama
,
Ririn Ernawati
Ririn Ernawati
and
Putrika Citta Pramesi
Putrika Citta Pramesi
| Jun 12, 2022
Journal of Horticultural Research
Volume 30 (2022): Issue 1 (June 2022)
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Published Online:
Jun 12, 2022
Page range:
77 - 86
Received:
Dec 01, 2021
Accepted:
Apr 01, 2022
DOI:
https://doi.org/10.2478/johr-2022-0004
Keywords
firmness
,
microbial protection
,
postharvest treatment
,
storability
© 2022 Nafi Ananda Utama et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Nafi Ananda Utama
Faculty of Agriculture, Universitas Muhammadiyah
Yogyakarta, Indonesia
Ririn Ernawati
Faculty of Agriculture, Universitas Muhammadiyah
Yogyakarta, Indonesia
Putrika Citta Pramesi
Center for Food and Nutrition Studies, Universitas Gadjah Mada
Yogyakarta, Indonesia