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Cost-Effective Service Excellence: Exploring the Relationships Among Restaurants’ Operational Efficiency, Size and Service Quality

Marko Kukanja

Marko Kukanja

Faculty of Tourism Studies – Turistica, University of Primorska
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Kukanja, Marko
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Tanja Planinc

Tanja Planinc

Faculty of Tourism Studies – Turistica, University of Primorska
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Planinc, Tanja
  
Dec 30, 2019
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Published Online: Dec 30, 2019
Page range: 67 - 81
DOI: https://doi.org/10.2478/jeb-2019-0014
Keywords
© 2019 South East European Journal of Economics and Business, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kukanja, Marko
Faculty of Tourism Studies – Turistica, University of Primorska
Planinc, Tanja
Faculty of Tourism Studies – Turistica, University of Primorska
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Business and Economics, Business Management, Business Management, other, Political Economics, Political Economics, other
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