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Cost-Effective Service Excellence: Exploring the Relationships Among Restaurants’ Operational Efficiency, Size and Service Quality

Marko Kukanja

Marko Kukanja

Faculty of Tourism Studies – Turistica, University of Primorska
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Kukanja, Marko
 e 
Tanja Planinc

Tanja Planinc

Faculty of Tourism Studies – Turistica, University of Primorska
Cerca questo autore su
Sciendo|Google Scholar
Planinc, Tanja
  
30 dic 2019
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Pubblicato online: 30 dic 2019
Pagine: 67 - 81
DOI: https://doi.org/10.2478/jeb-2019-0014
Parole chiave
© 2019 South East European Journal of Economics and Business, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kukanja, Marko
Faculty of Tourism Studies – Turistica, University of Primorska
Planinc, Tanja
Faculty of Tourism Studies – Turistica, University of Primorska
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Economia e business, Business management, Business Management, altro, Economia politica, Economia politica, altro
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