About this article
Article Category: Original Article
Published Online: Dec 27, 2022
Page range: 121 - 132
Received: Nov 19, 2021
Accepted: Oct 13, 2022
DOI: https://doi.org/10.2478/jas-2022-0010
Keywords
© 2022 Kubra Arslan et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Arslan, Kubra
Department of Food Engineering, University of MersinTurkey
Turhan, Mahir
Department of Food Engineering, University of MersinTurkey