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Folia Veterinaria
Volume 64 (2020): Issue 1 (March 2020)
Open Access
Microbiological Quality of Slovak Traditional Cheese
L. Cabanová
L. Cabanová
and
P. Niníková
P. Niníková
| Apr 13, 2020
Folia Veterinaria
Volume 64 (2020): Issue 1 (March 2020)
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Published Online:
Apr 13, 2020
Page range:
60 - 65
Received:
Dec 16, 2019
Accepted:
Feb 07, 2020
DOI:
https://doi.org/10.2478/fv-2020-0008
Keywords
microbiology
,
pathogenic bacteria
,
raw milk
,
traditional Slovak dairy products
© 2020 L. Cabanová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.