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Development of Sheepskin Processing Technology Using Whey

Gulzhamal Sydykova

Gulzhamal Sydykova

Semey branch of LLP “Kazakh Research Institute of Processing and Food Industry”Semey, Republic of Kazakhstan
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Sydykova, Gulzhamal
, 
Zauresh Smagulova

Zauresh Smagulova

Semey branch of LLP “Kazakh Research Institute of Processing and Food Industry”Semey, Republic of Kazakhstan
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Smagulova, Zauresh
 and 
Yelena Moisseyeva

Yelena Moisseyeva

Semey branch of LLP “Kazakh Research Institute of Processing and Food Industry”Semey, Republic of Kazakhstan
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Moisseyeva, Yelena
  
Oct 18, 2023
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Article Category: Research Article
Published Online: Oct 18, 2023
Page range: 53 - 65
DOI: https://doi.org/10.2478/ftee-2023-0036
Keywords
© 2023 Łukasiewicz Research Network-Łódź Institute of Technology, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Sydykova, Gulzhamal
Semey branch of LLP “Kazakh Research Institute of Processing and Food Industry”Semey, Republic of Kazakhstan
Smagulova, Zauresh
Semey branch of LLP “Kazakh Research Institute of Processing and Food Industry”Semey, Republic of Kazakhstan
Moisseyeva, Yelena
Semey branch of LLP “Kazakh Research Institute of Processing and Food Industry”Semey, Republic of Kazakhstan
Language:
English
Publication timeframe:
Volume Open
Journal Subjects:
Business and Economics, Business Management, Business Informatics, Process Management, Industrial Chemistry, Cellulose, Paper and Textiles, Polymer Science and Technology, Materials Sciences, Biomaterials and Natural Materials
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