Development of Sheepskin Processing Technology Using Whey
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18. Okt. 2023
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Artikel-Kategorie: Research Article
Online veröffentlicht: 18. Okt. 2023
Seitenbereich: 53 - 65
DOI: https://doi.org/10.2478/ftee-2023-0036
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© 2023 Łukasiewicz Research Network-Łódź Institute of Technology, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Sydykova, Gulzhamal
Semey branch of LLP “Kazakh Research Institute of Processing and Food Industry”Semey, Republic of Kazakhstan
Smagulova, Zauresh
Semey branch of LLP “Kazakh Research Institute of Processing and Food Industry”Semey, Republic of Kazakhstan
Moisseyeva, Yelena
Semey branch of LLP “Kazakh Research Institute of Processing and Food Industry”Semey, Republic of Kazakhstan