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Development of Sheepskin Processing Technology Using Whey

Gulzhamal Sydykova

Gulzhamal Sydykova

Semey branch of LLP “Kazakh Research Institute of Processing and Food Industry”Semey, Republic of Kazakhstan
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Sydykova, Gulzhamal
, 
Zauresh Smagulova

Zauresh Smagulova

Semey branch of LLP “Kazakh Research Institute of Processing and Food Industry”Semey, Republic of Kazakhstan
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Smagulova, Zauresh
 and 
Yelena Moisseyeva

Yelena Moisseyeva

Semey branch of LLP “Kazakh Research Institute of Processing and Food Industry”Semey, Republic of Kazakhstan
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Moisseyeva, Yelena
  
Oct 18, 2023
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Article Category: Research Article
Published Online: Oct 18, 2023
Page range: 53 - 65
DOI: https://doi.org/10.2478/ftee-2023-0036
Keywords
© 2023 Łukasiewicz Research Network-Łódź Institute of Technology, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
Volume Open
Journal Subjects:
Business and Economics, Business Management, Business Informatics, Process Management, Industrial Chemistry, Cellulose, Paper and Textiles, Polymer Science and Technology, Materials Sciences, Biomaterials and Natural Materials
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