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Pomological, biochemical and bioactive characteristics in fruits of quince cultivars grown in Türkiye

Burhanettin Imrak

Burhanettin Imrak

Department of Horticulture, Faculty of Agriculture, University of ÇukurovaAdana, Türkiye
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Imrak, Burhanettin
, 
Nesibe Ebru Kafkas

Nesibe Ebru Kafkas

Department of Horticulture, Faculty of Agriculture, University of ÇukurovaAdana, Türkiye
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Kafkas, Nesibe Ebru
, 
Ayşegül Esra Gölcü

Ayşegül Esra Gölcü

Department of Horticulture, Faculty of Agriculture, University of ÇukurovaAdana, Türkiye
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Gölcü, Ayşegül Esra
, 
Sezai Ercisli

Sezai Ercisli

Department of Horticulture, Faculty of Agriculture, Ataturk UniversityErzurum, Türkiye
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Ercisli, Sezai
, 
Samina Yasmin

Samina Yasmin

Department of Horticulture, Faculty of Agriculture, University of ÇukurovaAdana, Türkiye
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Yasmin, Samina
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Melekber Sulusoglu Durul

Melekber Sulusoglu Durul

Department of Horticulture, Faculty of Agriculture, University of KocaeliKocaeli, Türkiye
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Durul, Melekber Sulusoglu
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Sona Skrovankova

Sona Skrovankova

Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in ZlinZlin, Czech Republic
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Skrovankova, Sona
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Jiri Mlcek

Jiri Mlcek

Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in ZlinZlin, Czech Republic
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Mlcek, Jiri
  
Aug 11, 2025
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Article Category: ORIGINAL ARTICLE
Published Online: Aug 11, 2025
Received: Dec 11, 2024
Accepted: Jun 23, 2025
DOI: https://doi.org/10.2478/fhort-2025-0011
Keywords
© 2025 Burhanettin Imrak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
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