α-Glucosidase inhibitory fatty acids from Morchella fluvialis mushroom
Dec 31, 2023
About this article
Article Category: SHORT COMMUNICATION
Published Online: Dec 31, 2023
Page range: 369 - 379
Received: Feb 17, 2023
Accepted: Aug 04, 2023
DOI: https://doi.org/10.2478/fhort-2023-0026
Keywords
© 2023 Ayman Turk et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Figure 1.

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![[A] HPLC chromatogram and [B] amount of compound 1 of total extract and different fractions of M. fluvialis.](https://sciendo-parsed.s3.eu-central-1.amazonaws.com/6471d13c215d2f6c89db1c80/j_fhort-2023-0026_fig_004.jpg?X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Content-Sha256=UNSIGNED-PAYLOAD&X-Amz-Credential=AKIA6AP2G7AKOUXAVR44%2F20250913%2Feu-central-1%2Fs3%2Faws4_request&X-Amz-Date=20250913T194100Z&X-Amz-Expires=3600&X-Amz-Signature=a6e3a6df235468d6f676eb6a0cd47d53b5326d3f1a300bd873b2e5564e00ffa5&X-Amz-SignedHeaders=host&x-amz-checksum-mode=ENABLED&x-id=GetObject)
Supplementary Scheme S1.

Supplementary Figure S1.

Supplementary Figure S2.

Supplementary Figure S3.

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Supplementary Figure S5.

Supplementary Figure S6.

α-Glucosidase inhibitory activity of compounds 1–6 from M_ fluvialis_
Compound | α-Glucosidase inhibitory activity (100 μM) | IC50 (μM) |
---|---|---|
1 | 89.2 ± 3.4 | 14.8 |
2 | 53.1 ± 6.3 | 95.2 |
3 | 32.8 ± 6.6 | >100 |
4 | 24.8 ± 6.5 | >100 |
5 | 21.9 ± 0.3 | >100 |
6 | 17.0 ± 0.3 | >100 |
Acarbose* | 76.4 ± 3.4 | 72.5 |