TAC | TPC | Antioxidant activity (DPPH) | Antioxidant activity (ABTS) | Antioxidant activity (FRAP) | |
---|---|---|---|---|---|
Drying | ns | ||||
Extraction | |||||
Species | |||||
Drying · Species | ** | ||||
Extraction · Species | |||||
Drying · Extraction | |||||
Drying · Extraction · Species | ns |
UAE | DEC | Sign. | |
---|---|---|---|
Cinnamic acids | |||
HD | 58.5 | 713.1 | |
CD | 77.9 | 505.4 | |
Sign. | ns | ns | |
Flavonols | |||
HD | 435.3 | 946.8 | * |
CD | 448.7 | 2,093.2 | |
Sign. | ns | ||
Benzoic acids | |||
HD | 623.7 | 1,065.8 | ns |
CD | 551.5 | 844.8 | ns |
Sign. | ns | ns | |
Flavanols | |||
HD | 393.2 | 971.0 | |
CD | 181.0 | 265.5 | |
Sign. |
HD | CD | Sign. | |
---|---|---|---|
Cinnamic acids | |||
1,548.8 | 1,172.9 | ||
238.8 | 790.9 | ||
Flavonols | |||
768.2 | 1,081.8 | ||
150.0 | 2,762.4 | ||
609.4 | 1,663.7 | ||
2,987.0 | 4,939.6 | ||
447.8 | 3,793.9 | ||
1,627.7 | 354.1 | ||
Benzoic acids | |||
1,895.1 | 1,501.6 | ||
1,176.6 | 314.5 | ||
965.4 | 412.3 | ||
Flavanols | |||
1,538.2 | 23.5 |
HD | CD | Sign. | |
---|---|---|---|
Cinnamic acids | |||
62.4 | 9.6 | ||
5.6 | 66.8 | ||
100.8 | 392.7 | ||
Flavonols | |||
45.5 | 372.0 | ||
9.2 | 28.0 | ||
47.4 | 22.6 | ns | |
598.9 | 386.2 | ns | |
560.8 | 510.2 | ||
1,737.5 | 1,772.8 | ns | |
286.7 | 49.2 | ||
Benzoic acids | |||
116.1 | 56.7 | ||
Flavanols | |||
219.3 | 270.7 | ||
132.4 | 288.3 | ||
833.8 | 294.4 |