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Evaluation of postharvest storability of Ponkan mandarins stored at different temperatures

Nan Cai

Nan Cai

Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables / Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Agricultural UniversityNanchang, PR China
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Cai, Nan
, 
Chunpeng Wan

Chunpeng Wan

Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables / Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Agricultural UniversityNanchang, PR China
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Wan, Chunpeng
, 
Jinyin Chen

Jinyin Chen

  • Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables / Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Agricultural UniversityNanchang, PR China
  • College of Materials and Chemical Engineering, Pingxiang UniversityPingxiang, PR China
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Chen, Jinyin
 and 
Chuying Chen

Chuying Chen

Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables / Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Agricultural UniversityNanchang, PR China
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Chen, Chuying
  
Dec 31, 2021
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Article Category: Original Article
Published Online: Dec 31, 2021
Page range: 354 - 364
Received: Oct 11, 2020
Accepted: Jan 15, 2021
DOI: https://doi.org/10.2478/fhort-2021-0027
Keywords
© 2021 Nan Cai et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
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