Influences of girdling and potassium treatments on fruit quality and some physiological characters of ‘Fremont’ mandarin variety
Tuğba Ülker
Republic of Turkey Ministry of Agriculture and Forestry Gümüşhane Directorate of Provincal Agriculture and ForestryGümüşhane, Turkey
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and Müge Uysal Kamiloğlu
Department of Horticulture, Faculty of Agriculture, Hatay Mustafa Kemal UniversityTurkey
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Jun 05, 2021
About this article
Article Category: Original Article
Published Online: Jun 05, 2021
Page range: 195 - 202
Received: Mar 11, 2021
Accepted: Apr 23, 2021
DOI: https://doi.org/10.2478/fhort-2021-0015
Keywords
© 2021 Tuğba Ülker et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ülker, Tuğba
Republic of Turkey Ministry of Agriculture and Forestry Gümüşhane Directorate of Provincal Agriculture and ForestryGümüşhane, Turkey
Kamiloğlu, Müge Uysal
Department of Horticulture, Faculty of Agriculture, Hatay Mustafa Kemal UniversityTurkey