Influences of girdling and potassium treatments on fruit quality and some physiological characters of ‘Fremont’ mandarin variety
Tuğba Ülker
Republic of Turkey Ministry of Agriculture and Forestry Gümüşhane Directorate of Provincal Agriculture and ForestryGümüşhane, Turkey
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y Müge Uysal Kamiloğlu
Department of Horticulture, Faculty of Agriculture, Hatay Mustafa Kemal UniversityTurkey
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05 jun 2021
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Categoría del artículo: Original Article
Publicado en línea: 05 jun 2021
Páginas: 195 - 202
Recibido: 11 mar 2021
Aceptado: 23 abr 2021
DOI: https://doi.org/10.2478/fhort-2021-0015
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© 2021 Tuğba Ülker et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ülker, Tuğba
Republic of Turkey Ministry of Agriculture and Forestry Gümüşhane Directorate of Provincal Agriculture and ForestryGümüşhane, Turkey
Kamiloğlu, Müge Uysal
Department of Horticulture, Faculty of Agriculture, Hatay Mustafa Kemal UniversityTurkey