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Influences of girdling and potassium treatments on fruit quality and some physiological characters of ‘Fremont’ mandarin variety

Tuğba Ülker

Tuğba Ülker

Republic of Turkey Ministry of Agriculture and Forestry Gümüşhane Directorate of Provincal Agriculture and ForestryGümüşhane, Turkey
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Ülker, Tuğba
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Müge Uysal Kamiloğlu

Müge Uysal Kamiloğlu

Department of Horticulture, Faculty of Agriculture, Hatay Mustafa Kemal UniversityTurkey
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Kamiloğlu, Müge Uysal
  
05 juin 2021
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Catégorie d'article: Original Article
Publié en ligne: 05 juin 2021
Pages: 195 - 202
Reçu: 11 mars 2021
Accepté: 23 avr. 2021
DOI: https://doi.org/10.2478/fhort-2021-0015
Mots clés
© 2021 Tuğba Ülker et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ülker, Tuğba ORCID Icon
Republic of Turkey Ministry of Agriculture and Forestry Gümüşhane Directorate of Provincal Agriculture and ForestryGümüşhane, Turkey
Kamiloğlu, Müge Uysal ORCID Icon
Department of Horticulture, Faculty of Agriculture, Hatay Mustafa Kemal UniversityTurkey
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Sciences de la vie, Sciences végétales, Zoologie, Écologie, Sciences de la vie, autres
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