Fruit length (mm) | Fruit width (mm) | Berry weight (g) | Yield (g · plant−1) | |
---|---|---|---|---|
Year (Y) | ||||
2017 | 15.34 B | 9.21 A | 0.80 B | 598.00 A |
2018 | 17.09 A | 9.86 B | 0.92 A | 402.25 B |
Harvest period (Hp) | ||||
June | 18.03 A | 10.32 A | 1.02 A | 50.88 D |
July | 16.50 B | 9.73 B | 0.88 B | 155.63 B |
August | 16.16 B | 9.63 B | 0.85 B | 192.63 A |
September | 14.18 C | 8.47 C | 0.68 C | 101.00 C |
ANOVA (with | ||||
Y | ||||
Hp | ||||
Y | ns | ns | ||
SSC (%) | pH | TA (%) | Ripening ındex | |
Year (Y) | ||||
2017 | 20.32 A | 4.86 A | 0.48 B | 41.65 A |
2018 | 19.52 B | 4.50 B | 0.60 A | 34.52 B |
Harvest period (Hp) | ||||
June | 18.30 C | 4.34 C | 0.62 A | 29.89 C |
July | 20.01 B | 4.76 B | 0.54 B | 37.82 B |
August | 20.48 AB | 4.76 B | 0.52 B | 39.70 B |
September | 20.88 A | 4.85 A | 0.47 C | 44.92 A |
ANOVA | ||||
Y | ||||
Hp | ||||
Y | ns | ns | ||
Vitamin C (mg · 100 mL−1 fresh weight) | Total phenol (mg · GAE−1 · L−1 fresh weight) | TMA (mg cyanidin-3-glucoside · L−1 fresh weight) | Antioxidant activity (μL · mL−1 fresh weight) | |
Year (Y) | ||||
2017 | 38.49 B | 296.54 B | 20.53 B | 162.18 B |
2018 | 58.32 A | 382.19 A | 30.28 A | 233.91 A |
Harvest period (Hp) | ||||
June | 57.94 A | 262.91 D | 11.69 D | 123.82 D |
July | 53.68 A | 341.92 C | 17.87 C | 190.84 C |
August | 46.35 B | 363.75 B | 29.51 B | 224.01 B |
September | 35.67 C | 388.89 A | 42.54 A | 253.51 A |
ANOVA | ||||
Y | ||||
Hp | ||||
Y |
Months – Years | Precipitation (mm) | Humidity (%) | Temperature (°C) | ||||||
---|---|---|---|---|---|---|---|---|---|
2017 | 2018 | 1990–2019 | 2017 | 2018 | 1990–2019 | 2017 | 2018 | 1990–2019 | |
January | 87.8 | 89.2 | 81.0 | 77.9 | 75.7 | 73.2 | −0.8 | 3.1 | 1.9 |
February | 3.6 | 30.8 | 67.6 | 68.5 | 75.7 | 70.2 | 3.0 | 6.3 | 2.9 |
March | 74.4 | 69.3 | 59.0 | 64.1 | 65.9 | 65.3 | 7.3 | 9.2 | 6.2 |
April | 25.6 | 6.3 | 52.4 | 59.6 | 51.0 | 61.0 | 10.6 | 14.2 | 10.8 |
May | 149.5 | 62.9 | 56.6 | 63.7 | 62.3 | 57.4 | 14.9 | 16.8 | 15.6 |
June | 30.9 | 69.4 | 34.2 | 58.9 | 62.4 | 51.2 | 20.1 | 20.0 | 20.2 |
July | 13.1 | 4.1 | 16.1 | 46.9 | 41.2 | 45.4 | 25.2 | 24.3 | 23.6 |
August | 20.4 | 14.2 | 14.1 | 52.1 | 47.6 | 46.4 | 24.3 | 23.8 | 23.2 |
September | 5.7 | 1.6 | 18.7 | 47.6 | 45.1 | 52.0 | 21.0 | 20.7 | 18.6 |
October | 46.5 | 30.6 | 38.3 | 61.8 | 63.4 | 62.1 | 13.0 | 13.8 | 13.0 |
November | 41.7 | 48.6 | 45.0 | 74.3 | 67.7 | 68.4 | 6.7 | 9.1 | 7.4 |
December | 31.2 | 107.1 | 87.2 | 76.6 | 82.7 | 74.5 | 5.0 | 3.5 | 3.5 |
FL | FW | BW | Yield | SSC | pH | TA | RI | Vit C | TPC | TMA | |
---|---|---|---|---|---|---|---|---|---|---|---|
FW | 0.96 | ||||||||||
BW | 0.97 | 0.94 | |||||||||
Yield | −0.43 | −0.25 ns | −0.40 | ||||||||
SSC | −0.37 | −0.40 | −0.46 | 0.30 ns | |||||||
pH | −0.83 | −0.72 | −0.79 | 0.72 | 0.39 | ||||||
TA | 0.86 | 0.78 | 0.80 | −0.54 | −0.19ns | −0.86 | |||||
RI | −0.89 | −0.82 | −0.87 | 0.56 | 0.46 | 0.91 | −0.94 | ||||
Vit C | 0.85 | 0.80 | 0.81 | −0.41 | −0.23 ns | −0.81 | 0.88 | −0.85 | |||
TPC | −0.20 ns | −0.24 ns | −0.30 ns | 0.13 ns | 0.74 | 0.08 ns | 0.06 ns | 0.19 ns | 0.09ns | ||
TMA | −0.51 | −0.57 | −0.60 | 0.04 ns | 0.76 | 0.26 ns | −0.23 ns | 0.45 | −0.30 ns | 0.83 | |
AOA | −0.30 ns | −0.36 | −0.42 | 0.13 ns | 0.80 | 0.15 ns | −0.04 ns | 0.28 ns | −0.05 ns | 0.95 | 0.92 |
PC1 | PC2 | PC3 | |
---|---|---|---|
Fruit length | 0.948 | −0.173 | −0.181 |
Fruit width | 0.906 | −0.072 | −0.346 |
Berry weight | 0.951 | −0.046 | −0.186 |
Yield | −0.536 | 0.206 | −0.778 |
SSC | −0.585 | −0.646 | −0.226 |
pH | −0.874 | 0.321 | −0.271 |
TA | 0.852 | −0.450 | 0.011 |
Ripening index | −0.945 | 0.202 | −0.059 |
Vitamin C | 0.832 | −0.411 | −0.146 |
Total phenol | −0.379 | −0.883 | −0.120 |
Total anthocyanin | −0.641 | −0.709 | 0.207 |
Antioxidant activity | −0.484 | −0.858 | −0.040 |
Expl. Var | 7.116 | 3.032 | 1.020 |
Prp. Total | 0.593 | 0.253 | 0.085 |
Cumulative % | 59.302 | 84.566 | 0.931 |