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Concentrations of some chemical components in white asparagus spears depending on the cultivar and post-harvest irrigation treatments

Dorota Wichrowska

Dorota Wichrowska

Department of Microbiology and Food Technology, University of Science and Technology in Bydgoszcz Bernardyńska 6Bydgoszcz, Poland
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Wichrowska, Dorota
, 
Roman Rolbiecki

Roman Rolbiecki

Department of Land Melioration and Agrometeorology, University of Science and Technology in Bydgoszcz Bernardyńska 6Bydgoszcz, Poland
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Rolbiecki, Roman
, 
Stanisław Rolbiecki

Stanisław Rolbiecki

Department of Land Melioration and Agrometeorology, University of Science and Technology in Bydgoszcz Bernardyńska 6Bydgoszcz, Poland
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Rolbiecki, Stanisław
, 
Barbara Jagosz

Barbara Jagosz

Institute of Plant Biology and Biotechnology, University of Agriculture in KrakowKrakow, Poland
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Jagosz, Barbara
, 
Wiesław Ptach

Wiesław Ptach

Department of Civil Engineering, Warsaw University of Life SciencesWarszawa, Poland
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Ptach, Wiesław
, 
Maciej Kazula

Maciej Kazula

College of Food, Agricultural and Natural Resource Sciences, University of MinnesotaSt. Paul,
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Kazula, Maciej
 and 
Anna Figas

Anna Figas

Department of Plant Genetics, Physiology and Biotechnology, University of Science and Technology in Bydgoszcz Bernardyńska 6Bydgoszcz, Poland
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Figas, Anna
  
Jun 19, 2018
Concentrations of some chemical components in white asparagus spears depending on the cultivar and post-harvest irrigation treatments's Cover Image
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Published Online: Jun 19, 2018
Page range: 147 - 154
Received: Nov 24, 2017
Accepted: Jan 29, 2018
DOI: https://doi.org/10.2478/fhort-2018-0015
Keywords
© 2018 Dorota Wichrowska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
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