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Concentrations of some chemical components in white asparagus spears depending on the cultivar and post-harvest irrigation treatments

Dorota Wichrowska

Dorota Wichrowska

Department of Microbiology and Food Technology, University of Science and Technology in Bydgoszcz Bernardyńska 6Bydgoszcz, Poland
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Wichrowska, Dorota
, 
Roman Rolbiecki

Roman Rolbiecki

Department of Land Melioration and Agrometeorology, University of Science and Technology in Bydgoszcz Bernardyńska 6Bydgoszcz, Poland
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Rolbiecki, Roman
, 
Stanisław Rolbiecki

Stanisław Rolbiecki

Department of Land Melioration and Agrometeorology, University of Science and Technology in Bydgoszcz Bernardyńska 6Bydgoszcz, Poland
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Rolbiecki, Stanisław
, 
Barbara Jagosz

Barbara Jagosz

Institute of Plant Biology and Biotechnology, University of Agriculture in KrakowKrakow, Poland
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Jagosz, Barbara
, 
Wiesław Ptach

Wiesław Ptach

Department of Civil Engineering, Warsaw University of Life SciencesWarszawa, Poland
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Ptach, Wiesław
, 
Maciej Kazula

Maciej Kazula

College of Food, Agricultural and Natural Resource Sciences, University of MinnesotaSt. Paul,
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Kazula, Maciej
 et 
Anna Figas

Anna Figas

Department of Plant Genetics, Physiology and Biotechnology, University of Science and Technology in Bydgoszcz Bernardyńska 6Bydgoszcz, Poland
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Figas, Anna
  
19 juin 2018
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Publié en ligne: 19 juin 2018
Pages: 147 - 154
Reçu: 24 nov. 2017
Accepté: 29 janv. 2018
DOI: https://doi.org/10.2478/fhort-2018-0015
Mots clés
© 2018 Dorota Wichrowska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Sciences de la vie, Sciences végétales, Zoologie, Écologie, Sciences de la vie, autres
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