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Journals
Folia Horticulturae
Volume 30 (2018): Issue 2 (December 2018)
Open Access
Bioactive compounds and medicinal properties of Oyster mushrooms (
Pleurotus
sp.)
Iwona Golak-Siwulska
Iwona Golak-Siwulska
Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life Sciences
Poznań, Poland
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Golak-Siwulska, Iwona
,
Alina Kałużewicz
Alina Kałużewicz
Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life Sciences
Poznań, Poland
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Kałużewicz, Alina
,
Tomasz Spiżewski
Tomasz Spiżewski
Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life Sciences
Poznań, Poland
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Spiżewski, Tomasz
,
Marek Siwulski
Marek Siwulski
Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life Sciences
Poznań, Poland
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Siwulski, Marek
and
Krzysztof Sobieralski
Krzysztof Sobieralski
Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life Sciences
Poznań, Poland
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Sobieralski, Krzysztof
Dec 14, 2018
Folia Horticulturae
Volume 30 (2018): Issue 2 (December 2018)
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Published Online:
Dec 14, 2018
Page range:
191 - 201
Received:
Nov 04, 2017
Accepted:
Feb 19, 2018
DOI:
https://doi.org/10.2478/fhort-2018-0012
Keywords
fruiting bodies
,
functional food
,
health-promoting activities
,
oyster mushrooms
© 2018 Iwona Golak-Siwulska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
