Influence of jasmonic acid on the growth and antimicrobial and antioxidant activities of Lavandula angustifolia Mill. propagated in vitro
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Jun 19, 2018
About this article
Published Online: Jun 19, 2018
Page range: 3 - 13
Received: Jul 08, 2017
Accepted: Sep 06, 2017
DOI: https://doi.org/10.2478/fhort-2018-0001
Keywords
© 2018 Dominika Andrys et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Andrys, Dominika
Department of Plant Genetics, Breeding and Biotechnology, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in SzczecinSzczecin, Poland
Kulpa, Danuta
Department of Plant Genetics, Breeding and Biotechnology, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in SzczecinSzczecin, Poland
Grzeszczuk, Monika
Department of Horticulture, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in SzczecinSzczecin, Poland
Białecka, Bożena
Molecular Biology and Biotechnology Centre, Laboratory of Environmental Research, University of SzczecinStargard, Poland