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Influence of jasmonic acid on the growth and antimicrobial and antioxidant activities of Lavandula angustifolia Mill. propagated in vitro

Dominika Andrys

Dominika Andrys

Department of Plant Genetics, Breeding and Biotechnology, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in SzczecinSzczecin, Poland
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Andrys, Dominika
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Danuta Kulpa

Danuta Kulpa

Department of Plant Genetics, Breeding and Biotechnology, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in SzczecinSzczecin, Poland
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Kulpa, Danuta
, 
Monika Grzeszczuk

Monika Grzeszczuk

Department of Horticulture, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in SzczecinSzczecin, Poland
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Grzeszczuk, Monika
 and 
Bożena Białecka

Bożena Białecka

Molecular Biology and Biotechnology Centre, Laboratory of Environmental Research, University of SzczecinStargard, Poland
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Białecka, Bożena
  
Jun 19, 2018
Influence of jasmonic acid on the growth and antimicrobial and antioxidant activities of Lavandula angustifolia Mill. propagated in vitro's Cover Image
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Published Online: Jun 19, 2018
Page range: 3 - 13
Received: Jul 08, 2017
Accepted: Sep 06, 2017
DOI: https://doi.org/10.2478/fhort-2018-0001
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© 2018 Dominika Andrys et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
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2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
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