Influence of jasmonic acid on the growth and antimicrobial and antioxidant activities of Lavandula angustifolia Mill. propagated in vitro
, , et
19 juin 2018
À propos de cet article
Publié en ligne: 19 juin 2018
Pages: 3 - 13
Reçu: 08 juil. 2017
Accepté: 06 sept. 2017
DOI: https://doi.org/10.2478/fhort-2018-0001
Mots clés
© 2018 Dominika Andrys et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Andrys, Dominika
Department of Plant Genetics, Breeding and Biotechnology, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in SzczecinSzczecin, Poland
Kulpa, Danuta
Department of Plant Genetics, Breeding and Biotechnology, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in SzczecinSzczecin, Poland
Grzeszczuk, Monika
Department of Horticulture, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in SzczecinSzczecin, Poland
Białecka, Bożena
Molecular Biology and Biotechnology Centre, Laboratory of Environmental Research, University of SzczecinStargard, Poland