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Influence of jasmonic acid on the growth and antimicrobial and antioxidant activities of Lavandula angustifolia Mill. propagated in vitro

Dominika Andrys

Dominika Andrys

Department of Plant Genetics, Breeding and Biotechnology, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in SzczecinSzczecin, Poland
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Andrys, Dominika
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Danuta Kulpa

Danuta Kulpa

Department of Plant Genetics, Breeding and Biotechnology, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in SzczecinSzczecin, Poland
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Kulpa, Danuta
, 
Monika Grzeszczuk

Monika Grzeszczuk

Department of Horticulture, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in SzczecinSzczecin, Poland
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Grzeszczuk, Monika
 e 
Bożena Białecka

Bożena Białecka

Molecular Biology and Biotechnology Centre, Laboratory of Environmental Research, University of SzczecinStargard, Poland
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Białecka, Bożena
  
19 giu 2018
Influence of jasmonic acid on the growth and antimicrobial and antioxidant activities of Lavandula angustifolia Mill. propagated in vitro's Cover Image
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Pubblicato online: 19 giu 2018
Pagine: 3 - 13
Ricevuto: 08 lug 2017
Accettato: 06 set 2017
DOI: https://doi.org/10.2478/fhort-2018-0001
Parole chiave
© 2018 Dominika Andrys et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Scienze biologiche, Botanica, Zoologia, Ecologia, Scienze della vita, altro
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