Advanced glycation end products of dietary origin and their association with inflammation in diabetes – A minireview
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Apr 02, 2024
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Published Online: Apr 02, 2024
Page range: 57 - 67
DOI: https://doi.org/10.2478/enr-2024-0007
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© 2024 Adriana Pedreanez et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Pedreanez, Adriana
Catedra de Inmunologia, Escuela de Bioanalisis, Facultad de Medicina, Universidad del ZuliaMaracaibo, Venezuela
Robalino, Jorge
Hospital General AndinoRiobamba, Ecuador
Tene, Diego
Universidad Nacional del Chimborazo, Facultad de Ciencias de la SaludRiobamba, Ecuador
Salazar, Patricio
Departamento de Nutricion Clinica, Hospital General Santo DomingoEcuador