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Advanced glycation end products of dietary origin and their association with inflammation in diabetes – A minireview

Adriana Pedreanez

Adriana Pedreanez

Catedra de Inmunologia, Escuela de Bioanalisis, Facultad de Medicina, Universidad del ZuliaMaracaibo, Venezuela
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Pedreanez, Adriana
, 
Jorge Robalino

Jorge Robalino

Hospital General AndinoRiobamba, Ecuador
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Robalino, Jorge
, 
Diego Tene

Diego Tene

Universidad Nacional del Chimborazo, Facultad de Ciencias de la SaludRiobamba, Ecuador
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Tene, Diego
 and 
Patricio Salazar

Patricio Salazar

Departamento de Nutricion Clinica, Hospital General Santo DomingoEcuador
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Salazar, Patricio
  
Apr 02, 2024
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Published Online: Apr 02, 2024
Page range: 57 - 67
DOI: https://doi.org/10.2478/enr-2024-0007
Keywords
© 2024 Adriana Pedreanez et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Life Sciences, Molecular Biology, Neurobiology, Medicine, Basic Medical Science, Basic Medical Science, other, Clinical Medicine, Internal Medicine, Endocrinology, Diabetology
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