Advanced glycation end products of dietary origin and their association with inflammation in diabetes – A minireview
, , und
02. Apr. 2024
Über diesen Artikel
Online veröffentlicht: 02. Apr. 2024
Seitenbereich: 57 - 67
DOI: https://doi.org/10.2478/enr-2024-0007
Schlüsselwörter
© 2024 Adriana Pedreanez et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Pedreanez, Adriana
Catedra de Inmunologia, Escuela de Bioanalisis, Facultad de Medicina, Universidad del ZuliaMaracaibo, Venezuela
Robalino, Jorge
Hospital General AndinoRiobamba, Ecuador
Tene, Diego
Universidad Nacional del Chimborazo, Facultad de Ciencias de la SaludRiobamba, Ecuador
Salazar, Patricio
Departamento de Nutricion Clinica, Hospital General Santo DomingoEcuador