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Perception of events management students in relation to environmental sustainability: case study in Portugal

Filipe Segurado Severino

Filipe Segurado Severino

Estoril Higher Institute for Tourism and Hotel Studies (ESHTE), Centre for Tourism Research, Development, and Innovation (CiTUR)Estoril, Portugal
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Severino, Filipe Segurado
  
Jan 31, 2024
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Article Category: Research Article
Published Online: Jan 31, 2024
Page range: 198 - 210
Received: Apr 14, 2022
Accepted: Oct 06, 2023
DOI: https://doi.org/10.2478/ejthr-2023-0016
Keywords
© 2023 Filipe Segurado Severino, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.

Figure 1:

Perception of event management students about environmental concernSource: Own research
Perception of event management students about environmental concernSource: Own research

Figure 2:

Students’ perceptions about the value of environmental sustainability in eventsSource: Own research
Students’ perceptions about the value of environmental sustainability in eventsSource: Own research

Figure 3:

Checklist scores for the studied sustainable environmental eventsSource: Own research
Checklist scores for the studied sustainable environmental eventsSource: Own research

Figure 4:

Main issues of environmental concern addressed in the eventsSource: Own research
Main issues of environmental concern addressed in the eventsSource: Own research

Figure 5:

Relationship between the perception of sustainable values and their incorporation into the eventsSource: Own research
Relationship between the perception of sustainable values and their incorporation into the eventsSource: Own research
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Business and Economics, Business Management, Business Management, other, Industries, Tourism, Hospitality, Travel, Event Industry, Leisure Industry, Sports and Recreation, Sports and Recreation, other
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