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Perception of events management students in relation to environmental sustainability: case study in Portugal

Filipe Segurado Severino

Filipe Segurado Severino

Estoril Higher Institute for Tourism and Hotel Studies (ESHTE), Centre for Tourism Research, Development, and Innovation (CiTUR)Estoril, Portugal
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Severino, Filipe Segurado
  
31 gen 2024
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Categoria dell'articolo: Research Article
Pubblicato online: 31 gen 2024
Pagine: 198 - 210
Ricevuto: 14 apr 2022
Accettato: 06 ott 2023
DOI: https://doi.org/10.2478/ejthr-2023-0016
Parole chiave
© 2023 Filipe Segurado Severino, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.

Figure 1:

Perception of event management students about environmental concernSource: Own research
Perception of event management students about environmental concernSource: Own research

Figure 2:

Students’ perceptions about the value of environmental sustainability in eventsSource: Own research
Students’ perceptions about the value of environmental sustainability in eventsSource: Own research

Figure 3:

Checklist scores for the studied sustainable environmental eventsSource: Own research
Checklist scores for the studied sustainable environmental eventsSource: Own research

Figure 4:

Main issues of environmental concern addressed in the eventsSource: Own research
Main issues of environmental concern addressed in the eventsSource: Own research

Figure 5:

Relationship between the perception of sustainable values and their incorporation into the eventsSource: Own research
Relationship between the perception of sustainable values and their incorporation into the eventsSource: Own research
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Economia e business, Business management, Business Management, altro, Settori, Turismo, industria alberghiera, viaggi, Settore degli event e del divertimento, Sport e ricreazione, Sport e ricreazione, altro
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